
Grand Salad (1980–2026) “An exclusive 5-layer masterpiece from the Chef. A true gastronomic encyclopedia of street culture, all gathered in a single deep bowl. A monumental, hearty, and incredibly contrasting dish. It begins with a classic, tangible, crunchy foundation of old-school funk, unfolds into the heavy, meaty texture of the golden age, transitions into the commercial, glossy sheen of the club scene, and explodes at the very top with the futuristic, sharp digital sauce of today. The salad changes texture right in your mouth—from the analog warmth of vinyl to the sterile sheen of modern algorithms.

Salad “(1980–1989)” A signature dish from the heart of the Bronx, born on the streets of New York and taking the world by storm.
A legendary, tightly packed mix that evolves with every bite. It starts as a light, fan-favorite party appetizer, smoothly transitions into a powerful, crunchy electro beat, explodes into a complex sample mix, and leaves a sharp, uncompromising gangsta aftertaste.

Salad “(1990–1999)” A masterpiece of high-end street cuisine. A multi-layered, complex dish with deep meaning, a rich bass line, and a tough character. A premium, contrasting mix that has divided the restaurant menu into two iconic camps. This is the culmination of hip-hop cuisine: from the raw, underground, and dark Boom-Bap flavor to the luxurious, buttery, and laid-back G-Funk aftertaste. The dish boasts incredible lyrical depth and an incredibly complex sonic texture.

Salad “(2000–2009)” An ultra-commercial, glossy mix from the era of baggy jeans, low-rise waists, and explosive club anthems that stormed the charts. An extravagant, groovy, and incredibly expensive mix. This dish moves away from gloomy basement traditions toward a bright, synth-driven pop sound. From the first bite, it stuns with a powerful, vibrating southern bass, transitions into a futuristic electronic beat, and leaves a sweet, autotune-processed aftertaste.

Salad “(2010–2019)” An ultra-modern, global dish of the SoundCloud era that took over streaming algorithms and turned bass into an absolute cult phenomenon. A hypnotic, psychedelic, and utterly addictive mix with a dual texture. A heavy, teeth-rattling meaty base contrasts with a laid-back, melancholic, and at times completely indistinct sauce. The dish has a powerful energetic effect (Turn Up) and leaves a long-lasting trippy aftertaste.

Salad “(2020–2029)”—An ultra-trendy, futuristic mix from the era of short videos, neural network producers, and a global blending of genres, created to instantly hit the trends. An experimental, high-tech flavor that changes in the blink of an eye. This dish completely rejects old conventions in favor of breakneck speed and digital madness. The salad explodes in your mouth with aggressive, bouncy UK/NY Drill basslines, transitions into the bright, neon sweetness of rave synths, and leaves a deep, melancholic AI aftertaste.